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Food Technology

Studying Food and Nutrition at The Royal

At The Royal, Food Technology courses begin in Year 7. The idea behind the course is to educate students about consumer education as well as teach students about cooking; it also involves nutrition, food hygiene and food safety, food preservation and managing money.  Opportunities also exist to visit food retail premises. Results have been across the board but are usually amongst some of the highest results for individual students.

Food Technology

             

Flexibility – we have packages available for flexi boarding which might suit busy families where both parents work late or where parents may want some time away.

3 night stays mid-week for £135

3 night weekend stay which includes an activity for £155

Single night £55

Routine – structured evenings including a supervised prep, evening activities and a good bedtime routine ensuring our boarders are well rested for the next day.

Enrichment – our boarding houses are incredibly diverse and act as an opportunity for boarders to experience cultures from all around the world. The nurturing environment helps them develop socially and helps prepare them for life after school.

Family – We have a strong family ethos here at The Royal School, strengthened by our fantastic and experienced staff and their own families including our much-loved Harry (4) and Thomas (1) who have all the boarders in the palm of their hands.

To find out more contact admissions@theroyal.school